We are happy to inform you that our CEO, Atsushi Kano, was featured in an interview with the Tokachi Foundation’s startup co-working space LAND’s team. In the interview, Mr. Kano talks about the origins of Meat Image Japan and MIJ Labo, our services and our company’s strategy of international expansion while also contributing to the […]

Our collaboration with Fukushima Prefecture on the improvement of meat quality analysis was featured on a Jiji Press article released yesterday.

Our meat grading technology was featured in this month’s edition of the lifehack magazine DIME as one of the 100 companies that are on the cutting edge of the new wave of Japanese startups.

Our products’ live demonstration was featured in the most recent edition of the Nikuushi (Beef Cattle) Magazine. The feature text reads: “The exhibit booth in Uruguay featured a carcass model and a demonstration of meat quality analysis using a camera developed by Obihiro University of Agriculture and Veterinary Medicine.”

Professor Keigo Kuchida’s research was featured in the June 19 morning edition of the Minami Nihon newspaper. The content can be checked in the image below (Japanese only).

Our technology and its potential positive impacts on the beef industry, especially for British Wagyu, was showcased on the website of the British Wagyu Breeders’ Association. For more information, check the feature here.

The Tokachi Mainichi Shimbun reported that our company’s beef evaluation system was certified by AusMeat, the leading Australian meat standards management organization, for its precise marbling (fatty crossbreeding) scores. For more on the topic, the article scan follows below (Japanese only).

Our MIJ-30 camera conditional approval by the Australian independent board AusMeat to grade marbling scores from 0 to 9+ was featured in an article of the online magazine Beef Central. According to the report, the MIJ-30 is recognized as the gold standard for marbling and carcass quality grading technologies, developed by Professor Keigo Kuchida for […]

Professor Keigo Kuchida, from Obihiro University of Agriculture and Veterinary Medicine, was introduced on the TV program “Salameshi,” broadcasted on NHK General this evening. — About the program NHK’s Salameshi concept is to show the lunch habits of people working in various occupations, using the meal as a showcase to talk about daily life, surprising […]